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Bourbon Bacon Brittle
Ingredients
  • subheading: For the Candied Bacon:
  • 12 strips thick cut bacon
  • 3 tablespoons bourbon
  • 3 tablespoons brown sugar
  • subheading: For the Brittle:
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ½ cup water
  • 1 tablespoon unsalted butter
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ cup chopped pecans
  • sea salt for sprinkling
Note: Ingredients may have been altered from the original.
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