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Air Fryer Sausage Stuffing
Ingredients
  • 8 ounces sliced country white bread (about 6 slices), cut into 1-inch cubes
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 8 ounces breakfast sausage (6 to 9 links), casings removed
  • 2 stalks celery, finely diced
  • 2 cloves garlic, minced
  • 1 large shallot, finely diced
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups low-sodium chicken broth
  • 2 large eggs
Steps
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