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Ingredients
  • (reprinted here from my old post, and originally from Diana's Desserts)
  • 140g fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • ¼ tsp cream of tartar
  • 50g butter
  • 250g cream cheese
  • 100ml fresh milk
  • 60g cake flour (can also use plain flour)
  • 20g corn flour
  • ¼ tsp salt
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