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Ingredients
  • 4 sirloin steaks - about 1 ¼ pounds
  • 1 tablespoon olive oil
  • salt and pepper - to taste
  • 2 teaspoons mesquite seasoning - see note
  • subheading: garlic herb butter:
  • ½ cup butter - softened
  • ½ teaspoon garlic powder
  • 1 teaspoon minced garlic
  • 1 tablespoon finely chopped fresh parsley - see note
  • 2 teaspoons fresh thyme - see note
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