Easy Bone Broth Recipe

womenshealthmag.com

Susan Weaghington

subheading: Advertisement - Continue Reading Below:

4 to 5 pounds grass-fed beef bones, preferably marrow, joints, and knuckle bones

1 beef or pig's foot

3 pounds meaty bones such as oxtail, shank, or short ribs

¼ to ½ cup apple cider vinegar, depending on the size of the pot

Purified water to just cover the bones and meat in the pot

2 to 4 carrots, scrubbed and roughly chopped

2 ribs organic celery, including leafy part, roughly chopped

1 onion, cut into large chunks

2 dried bay leaves

1 to 2 whole cloves

1 tablespoon peppercorns

Directions at womenshealthmag.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer