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Pumpkin Spice Cruffins
Ingredients
  • subheading: Cruffins:
  • 2 to 3 tablespoons all-purpose flour, for flouring your counter or work surface
  • 3 tablespoons pumpkin puree
  • two 8-ounce tubes refrigerated crescent roll dough (croissant dough)
  • 2 tablespoons granulated sugar
  • 1 to 2 teaspoons pumpkin pie spice, or to taste
  • 1 teaspoon cinnamon, or to taste
  • subheading: Glaze:
  • 1 cup confectioners' sugar, sifted if yours if very lumpy
  • 1 to 2 tablespoons milk or cream (water may be substituted)
  • 1 teaspoon vanilla extract
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