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Video Recipe Genoese Focaccia Bread
Ingredients
  • 200 g Water at room temperature
  • 20 g Extra Virgin Olive oil
  • 7 g Salt
  • 3 g  Malt (or honey or sugar)
  • 320 g flour  (depending on the humidity in the atmosphere you may need 350 g)
  • 17 g yeast (o 6g lievito secco)
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  • If your baking sheet is a different size, click here.
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  • Video Recipe (italian language)
Steps
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