Braised Beef and Vegetable Stew

brookshires.com

MrsCassB

2 lb Lean Stew Beef, or Bison

2 med Onions, diced

3 cp Carrots, chopped (about 6 carrots total)

2 cp Rutabaga, cubed about 1 x 2-inch

4 clv Garlic, minced

1 tbsp Canola Oil

1 tsp Dried Thyme Leaves

½ tsp Cracked Black Pepper

½ tsp Dried Tarragon Leaves

1 tsp Dried Summer Savory, (herb similar to sage)

¼ cp Whole-Wheat Flour

1 can Low-Sodium Beef Broth, undiluted (10 oz.)

1 cp Canned Crushed Tomatoes

1 cp Red Wine, Merlot or Burgundy Wine

½ cp Water

1 tbsp Worcestershire Sauce

2 ea Fresh Rosemary Stems

Directions at brookshires.com

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