30 Minute One Pot Chicken & Pasta

kitchensanctuary.com

Strawbz

1 tbsp vegetable oil

1 large onion - peeled and chopped

2 large chicken breasts - cut into chunks

1 Pinch salt and pepper

2 cloves garlic - peeled and minced

1 tbsp tomato puree - (usually gluten free, but best to check if required)

1 red bell pepper - de-seeded and chopped

4 ½ cups (300g) dried pasta - such as spiralli - (use a gluten free variety if required)

1 tsp dried oregano

½ tbsp Worcestershire sauce - (usually gluten free, but best to check if required)

28 oz (800g) tinned chopped tomatoes

1 ¼ cups (300ml) chicken stock - made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)

½ cup (120ml) milk - half fat or full fat

20 sugar snap peas/snow peas - roughly chopped

1 packed cup (100g) mature/strong cheddar cheese - grated/shredded

1 tbsp chopped fresh parsley

Directions at kitchensanctuary.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer