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Chocolate Glazed Chocolate Tart
Ingredients
  • subheading: For crust:
  • subheading: 4 ½ (5- by 2 ¼-inch) chocolate graham crackers (not chocolate-covered), finely ground (½ cup):
  • 2 ½ tablespoons unsalted butter, melted
  •  
  • subheading: For filling:
  • 5/8 cups heavy cream
  • 4 ½ ounces bittersweet chocolate (not more than 65% cacao if marked), chopped
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • subheading: For glaze:
  • 2 tablespoons heavy cream
  • 1 ¾ ounces bittersweet chocolate, finely chopped
  • 1 teaspoon light corn syrup
  • 1 tablespoon warm water
  • subheading: Equipment:
  • a 6-inch round fluted tart pan (1 inch deep) or spring form pan
Note: Ingredients may have been altered from the original.
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