https://www.copymethat.com/r/SJkc70v6E/amandas-pumpkin-pie/
84599361
qrOCYmv
SJkc70v6E
2024-10-05 13:23:54
Amanda’s Pumpkin Pie
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This makes one deep dish pumpkin pie. Please serve it with homemade whipped cream.
Ingredients
- subheading: CRUST:
- (This makes 2 crusts but you only need one).
- 2½ cups flour
- 6 Tablespoon unsalted butter, cubed
- ¼ cup vegetable shortening
- ½ cup ice water -use tablespoons a little at a time.
- ♥ Cut the butter and shortening into the flour until crumbly then dribble in the ice water. Once the mixture is combined and starts to hold it's shape, stop stirring and finish by kneading by hand to incorporate all the flour into 1 dough ball. Do this quickly to keep it very cold. Form into 2 disks wrapped in saran wrap and refrigerate until firm.
- ♥ Roll dough into a disk that will fit into a pie dish with a ½” overhang. Pinch the edges to create a decorative edge. Prepare filling pour into shell. Place on a baking sheet and encase in a foil tent.
- subheading: INGREDIENTS:
- ¾ cup sugar
- 1 ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon pumpkin spice
- ½ teaspoon vanilla
- 2 eggs
- 15 oz. pumpkin puree
- 12 oz. Milk, evaporated (not sweetened condensed)
- ♥ Bake at 425 F° for 10 mins
- ♥ Lower and bake at 350 F° for 30 mins.
- Use the knife test to see if its done.
Note: Ingredients may have been altered from the original.
Steps
Directions at traeger.com
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