Instant Pot Turkey and Sage Dumpling Soup

cookinglight.com

Rob Raines

1 tablespoon unsalted butter

1 cup chopped celery

1 cup chopped carrots

½ cup diced onion

1 garlic clove, minced

4.25 ounces (about 1 cup) plus 2 Tbsp. all-purpose flour, divided

7 cups water

1 ½ tablespoons reduced-sodium turkey or chicken bouillon (such as Better Than Bouillon)

1 ¼ pounds boneless, skinless turkey breast cutlets

4 teaspoons minced fresh sage, divided

2 bay leaves

¼ teaspoon black pepper, divided, plus more for garnish

1 teaspoon baking powder

½ teaspoon kosher salt

1 large egg yolk, beaten

½ cup skim milk

Chopped fresh flat-leaf parsley

Directions at cookinglight.com

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