LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Coconut Matcha Rice Pudding with Date Adzuki Bean Paste {Vegan}
Ingredients
  • subheading: Coconut Matcha Rice Pudding:
  • 2 cups water
  • 1 cup uncooked arborio white rice
  • 2-⅔ cups canned lite coconut milk (a little less than two 14.5oz cans)
  • 1-⅓ cups coconut water
  • ½ cup + 1 tablespoon raw turbinado sugar
  • 1 vanilla bean, split lengthwise and scraped
  • ½ teaspoon pure vanilla extract (I use Rodelle Organics Vanilla Extract)
  • ¼ teaspoon kosher salt
  • 1 tablespoon high-quality matcha (I use Encha organic latte grade matcha)
  • ½ cup canned coconut cream (see note)
  • subheading: Date Adzuki Bean Paste:
  • ½ cup dry adzuki beans
  • ½ cup finely chopped pitted dates (I used medjool dates)
  • Water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer