https://www.copymethat.com/r/SJMg0HGua/how-to-master-cacio-e-pepe-the-deceptive/
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vIbobj3
SJMg0HGua
2024-11-09 16:45:12
How to Master Cacio E Pepe, the Deceptively Difficult Paragon of Pasta
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Ingredients
- ½ pound long pasta *
- 1 ½ cups freshly grated Pecorino Romano **
- 1 to 1 ½ tsp. of freshly ground black pepper
- 3 Tbsp. extra virgin olive oil (or butter)
- Salt
Steps
Directions at thetakeout.com
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