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Ingredients
  • Pie Dough - for bottom & top crusts
  • 5 to 6 cups frozen berry blend, thawed overnight (The blend I used had blackberries, raspberries, & blueberries.)
  • 1 cup granulated sugar, split in half (more or less depending on the tartness of the berries)
  • 6 Tbsp cornstarch
  • 2 Tbsp butter, cut into small cubes
Steps
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