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Mom's Rhubarb Crisp
Ingredients
  • subheading: crust & topping:
  • 1 cup rolled oats
  • ¾ cup brown sugar
  • ½ cup sifted flour
  • ½ tsp salt
  • ¼ tsp nutmeg
  • ½ tsp cinnamon
  • ⅓ cup butter or margarine
  • subheading: filling:
  • 4 cups rhubarb, fresh or frozen
  • ½ to 1cup sugar (to taste)
  • 1 tblsp lemon juice
  • 2 tblsp flour
  • ½ tsp salt
Steps
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