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Ingredients
  • subheading: Keto pie crust:
  • 1 ½ Tbsps (20g) salted butter, melted
  •  
  • ½ cup (56g) blanched almond flour
  •  
  • 3 Tbsps (24g) confectioners swerve
  •  
  • ½ Tsp (2g) vanilla extract
  •  
  • Pinch of cinnamon
  •  
  • Pinch of salt
  • subheading: Sugar free filling:
  • 2 ½ Tbsps (36g) salted butter
  •  
  • 3 Tbsps (36g) brown swerve
  •  
  • 1 Tsp 0 carb maple syrup (optional)
  •  
  • ¼ cup (30g) pecans
Steps
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