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Ooey Gooey Lemon Cookies
Ingredients
  • subheading: LEMON COOKIE RECIPE:
  • ½ cup (113g) salted butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon fresh lemon zest
  • 1-½ cups (300g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2-¼ cups (282g) all-purpose flour
  • ½ cup (63g) confectioners sugar
  • 3 teaspoons baking powder
  • subheading: TOPPING:
  • ½ cup confectioners' sugar, for rolling cookie dough in
Steps
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