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Ingredients
  • 5 chicken thighs
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 3 to 4 medium potatoes, diced into 1-inch pieces
  • 2 to 3 carrots, sliced into rounds
  • Fresh parsley, chopped, for garnish
  • 2 tablespoons honey
  • 5 tablespoons soy sauce
  • 1 teaspoon mustard (Dijon preferred)
  • 1 teaspoon paprika
Note: Ingredients may have been altered from the original.
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