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Ingredients
  • 2 (15-ounce) cans black beans, rinsed
  • 2 large eggs
  • 5 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 1 cup panko bread crumbs
  • 1 red bell pepper, stemmed, seeded, and chopped fine
  • ¼ cup minced fresh cilantro
  • 1 shallot, minced
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