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Chicken—Skillet French Onion Chicken
Sandwich?
Ingredients
  • 4 boneless skinless chicken cutlets, (16 to 20 ounces total)
  • 2 teaspoons olive oil
  • 2 medium yellow onions, thinly sliced
  • 1 tablespoon balsamic vinegar, or more as needed
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • 3 ounces Gruyère cheese, coarsely grated (about 1 cup)
  • ½ cup all-purpose flour, or gluten-free flour mix*
  • 1 teaspoon kosher salt
  • pepper, to taste
  • ½ teaspoon paprika
  • 2 teaspoons unsalted butter
  • ½ cup chicken broth
Note: Ingredients may have been altered from the original.
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