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Slow Cooker Chicken Soup
Ingredients
  • 8 cups (2 quarts) water
  • 4 medium carrots, peeled and cut into large dice
  • 3 medium celery stalks, large dice
  • 1 medium yellow onion, small dice
  • 1 bay leaf
  • 1 tablespoon kosher salt, plus more as needed
  • ½ teaspoon freshly ground black pepper, plus more as needed
  • ½ teaspoon dried thyme
  • 1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity
  • 1 tablespoon olive oil
  • 2 tablespoons coarsely chopped fresh Italian parsley leaves
  • 2 cups steamed white rice, steamed wild rice, or cooked egg noodles (optional, see above)
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