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Harissa-Roasted Broccoli, Tofu, and Quinoa Bowl
Ingredients
  • ½ pound extra-firm tofu
  • 3 garlic cloves, grated
  • 2 tablespoons harissa paste
  • 7 tablespoons olive oil, divided
  • ¼ cup apple cider vinegar, divided
  • Kosher salt, freshly ground pepper
  • 1 large head of broccoli, cut into large florets with some stalk attached
  • 1½ cups quinoa
  • ½ red onion, cut into ½-inch slices
  • Sliced avocado and mint leaves (for serving)
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