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Ingredients
  • subheading: For the pie:
  • 1 recipe double crust pie dough
  • 6 to 8 large mangoes, peeled and cut into ½-inch to ¾-inch slices
  • ¼ to ½ cup sugar (depending on how sweet the mangoes are)
  • 1 teaspoon cinnamon
  • ⅛ teaspoon ground ginger
  • 3 tablespoons flour
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 teaspoon vanilla
  • 1 egg beaten with 1 tablespoon water to make an egg wash
  • toasted coconut, to garnish
  • subheading: For the whipped cream:
  • 1 cup cold whipping cream
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 2 teaspoons lime zest
  • 2 teaspoons lemon zest
Steps
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