https://www.copymethat.com/r/SFhylbI1X/pressure-cooker-miso-chicken-ramen-with-/
79116450
TVrXTJH
SFhylbI1X
2024-10-09 07:18:07
Pressure Cooker Miso Chicken Ramen with Bok Choy
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Ingredients
- 3 to 3½ pounds bone-in, skin-on chicken thighs or 2 pounds boneless, skinless chicken thighs
- ½ heaping cup sweet white or yellow miso, plus more to taste
- 2 scallions, trimmed and halved, plus more for serving
- 4 dried shiitake mushrooms, halved (optional)
- 3 garlic cloves, smashed
- 6 cups low-sodium chicken broth or water
- 1 pound baby bok choy, cored and roughly chopped
- 2 tablespoons tamari or soy sauce, plus more to taste
- 2 tablespoons mirin, plus more to taste
- 12 to 16 ounces fresh or dried ramen, cooked and drained
- Soft-boiled eggs, sesame seeds and toasted nori sheets, for serving
Steps
Directions at cooking.nytimes.com
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