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Ingredients
  • 3 pounds duck or goose legs or wings
  • 1 cup Kosher or pickling salt
  • 3 tablespoons dried thyme
  • 2 quarts duck or vegetable stock
  • 3 bay leaves
  • 1 cup duck fat or butter
  • ΒΌ cup brandy
  • 1 tablespoon minced rue or 2 tablespoons parsley
Steps
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