Paleo Sweet Potato Cranberry Stuffing

fedandfit.com

tamara

6 pound sweet potatoes, cut into ½ inch cubes

8 ounces {2 sticks} grass-fed butter or extra virgin coconut oil

1 teaspoon kosher salt

2 pound mild Italian sausage

5 cloves garlic, peeled and smashed

1 large onion, diced

1 head of celery, diced

1 tablespoon Italian seasoning

12 ounces fresh cranberries

curly parsley for garnish {optional}

Directions at fedandfit.com

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