Servings: Servings: 4 - 1 Lean protein, ¼ Green & 3 Condiments

1 Tbsp balsamic vinegar 1 Tbsp balsamic vinegar
2 Tbsp reduced-sodium soy sauce 2 Tbsp reduced-sodium soy sauce
1/2 cup green onion, thinly sliced ½ cup green onion, thinly sliced
5-10 sprays olive oil spray 5 to 10 sprays olive oil spray
1 Tbsp Walden farms maple syrup 1 Tbsp Walden farms maple syrup
1 garlic clove, minced 1 garlic clove, minced
1 tsp ground ginger 1 tsp ground ginger
1 tsp crushed red pepper flakes 1 tsp crushed red pepper flakes
1/4 tsp salt ¼ tsp salt
4 8oz raw salmon fillets 4 8oz raw salmon fillets

In a bowl, combine first 9 ingredients. Pour ¼ cup marinade into a
large resealable plastic bag.
Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.
Drain salmon, discarding marinade. Using long-handled tongs, lightly spray grill rack.
Place salmon skin side down on grill rack.
Grill, covered, over high heat or broil 3 to 4 inch from the heat for 5 to 10 minutes or until fish flakes easily with a fork, bast occasionally w/remaining marinade.