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Baked Coconut Crusted Chicken with a Creamy Honey Mustard Dipping Sauce (Video)
Ingredients
  • subheading: Chicken:
  • 1 and ¼ pounds boneless skinless chicken tenders
  • 1 can full-fat coconut milk, optional
  • ½ cup white flour
  • Salt and Pepper
  • ¼ teaspoon paprika
  • 1 large egg
  • 1 cup shredded sweetened coconut
  • 1 cup Panko*
  • 2 tablespoons coconut oil
  • subheading: Dipping Sauce:
  • ¾ cup real mayo
  • 1 tablespoon yellow mustard
  • 1 and ½ teaspoons lemon juice
  • 3 tablespoons honey
  • 2 tablespoons honey BBQ sauce
  • Salt and pepper
Steps
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