Oven Baked Nachos and Cheese

errenskitchen.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 teaspoon vegetable oil

12 oz tortilla Chips

2 cups refried beans

4 oz canned green chilies chopped

1 tomato chopped

4 oz black olives sliced

⅔ cup black beans or pinto beans drained and rinsed

1 cup corn canned or frozen

4 cups shredded cheese such as cheddar & Monterey Jack cheese

½ cup salsa

subheading: For Serving:

Guacamole optional

1 jalapeño pickled or fresh, sliced

Sour Cream

hot sauce optional

Note: Ingredients may have been altered from the original.

Directions at errenskitchen.com

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