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Pasta with Sage and Pistachio Pesto
Ingredients
  • 1 big handful (30g) sage
  • 60g pistachios
  • 1 small garlic clove
  • 120 to 150ml olive oil
  • 40 to 60g parmesan, grated
  • Salt
  • 400 to 500g pasta, short or long
  • 1 small potato, peeled and diced (optional)
Steps
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