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Unadon (Unagi Donburi) 鰻丼
Ingredients
  • 2 fillets unagi (eel) (1 fillet is roughly 5.6 oz/160 g; defrosted)
  • Japanese sansho pepper (for toppings; optional)
  •  
  • Unagi Sauce for 2 Fillets
  • ¼ cup soy sauce (Use GF soy sauce for gluten free)
  • ¼ cup mirin
  • 2 ½ Tbsp sugar
  • 1 ½ Tbsp sake
  •  
  • Unagi Sauce (extra can be kept for 3 months)
  • ¾ cup soy sauce (Use GF soy sauce for gluten free)
  • ¾ cup mirin
  • ½ cup sugar
  • ¼ cup sake
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