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Frikadeller (Danish Meatballs)
Ingredients
  • 1x 2x 3x
  • subheading: Frikadeller:
  • ¾ pound ground beef (or ground veal is even more authentic)
  • 1 pound ground pork
  • 1 onion large, grated
  • ½ cup breadcrumbs
  • 4 tablespoons flour
  • 2 eggs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  • 2 to 3 cloves of garlic
  • ½ teaspoon sage leaves
  • half & half or milk for consistency (¼ to ½ cup)
  • butter
  • subheading: Gravy:
  • ¾ to 2 tablespoons drippings from Frickadeller
  • butter if needed
  • 3 tablespoons flour
  • 1 cup heavy cream milk works too
  • 1 tablespoon beef bouillon
  • salt & pepper
Steps
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