Mega Veggie Vegan Chili

blog.fatfreevegan.com

M Meagher

1 large onion chopped

2 carrots diced

2 ribs celery sliced

2 bell peppers chopped into ½-inch pieces

1 jalapeno chile seeds removed and diced

4 cloves garlic minced

1 tablespoon mild chili powder

1 teaspoon ground cumin

¼ teaspoon chipotle chile powder (or to taste)

½ teaspoon salt (or to taste)

2 15-ounce cans cooked beans (pinto, kidney, or combination), drained

1 ½ cups water

1 15-ounce can diced tomatoes (fire-roasted preferred)

2 cups fresh or frozen corn (thawed)

½ cup medium grain bulgur wheat

additional seasonings to taste

lime wedges, jalapeño peppers, and fresh salsa to serve

Directions at blog.fatfreevegan.com

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