Grilled Sesame Chicken Skewers with Ginger-Scallion Rice

thedefineddish.com

Amy's Kinda Whole30

subheading: FOR THE SAUCE:

¼ cup coconut aminos

2 tbsp ketchup I use Primal Kitchens

1 tbsp rice vinegar

1 tsp fish sauce

2 tsp toasted sesame oil

½ tsp tapioca starch

¼ cup chicken broth

1 tbsp avocado oil

2 cloves garlic, minced

1 tsp ginger, finely grated

¼ tsp crushed red pepper flakes

subheading: FOR THE GRILLED SESAME CHICKEN SKEWERS:

6 [10-inch] wood skewers, pre-soaked

2 lbs boneless, skinless chicken thighs, excess fat trimmed and cut into 1 inch cubes

1 tsp kosher salt

½ tsp black pepper

2 green onions, thinly sliced on the diagonal (green parts only) for serving

½ tsp toasted sesame seeds for serving

Directions at thedefineddish.com

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