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Keto Grilled Salmon with Avocado Topping
Ingredients
  • subheading: Salmon:
  • 1½ lbs salmon, boneless fillets, preferably with skin
  • 1 tsp coarse salt
  • ½ tsp ground black pepper
  • 2 tbsp olive oil or avocado oil
  • subheading: Avocado topping:
  • 2 (14 oz.) ripe avocados, chopped into small pieces
  • ½ (2 oz.) red onion, diced
  • 1¼ cups cherry tomatoes, quartered
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp ground black pepper
Steps
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