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Zucchini Ricotta Fritters
Ingredients
  • 2 cups grated zucchini (about two medium zucchini)
  • 1 cup ricotta cheese, drained
  • ½ cup all purpose flour
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons green onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • olive oil for frying (about a cup)
  • lemon wedges for serving, optional
Steps
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