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Slow Cooker Butternut Squash and Sweet Potato Soup
Ingredients
  • 1 medium yellow onion (chopped)
  • 1 medium-large butternut squash (peeled, seeded and chopped into 1-inch pieces)
  • 2 medium sweet potatoes (about 1 ½ pounds, peeled and chopped into 1-inch pieces)
  • 1 apple (cored and cut into 1-inch pieces (apple is optional - see note below*))
  • ½ teaspoon ground cinnamon
  • 1 pinch nutmeg
  • ¼ teaspoon salt
  • black pepper (to taste)
  • 4 cups low sodium vegetable broth (or chicken broth)
Steps
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