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Barbecue Pulled Pork Mac and Cheese
Ingredients
  • subheading: Pork:
  • 4 cups cold cooked shredded pork shoulder (from Make-Ahead Oven-Roasted Pulled Pork, thawed)
  • 1 cup barbecue sauce
  • subheading: Macaroni and Cheese:
  • 2 cups uncooked elbow macaroni (about 9 oz)
  • 4 tablespoons butter
  • ⅓ cup Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 3 cups milk
  • 4 cups shredded cheddar cheese (16 oz)
  • subheading: Topping:
  • 1 ½ cups Progresso™ plain panko crispy bread crumbs
  • 4 tablespoons butter, melted
Steps
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