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Best Herbed Ricotta and Fresh Tomato Tart
Ingredients
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  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed
  • 1 large egg, beaten
  • 1 c. ricotta cheese
  • Kosher salt
  • Pepper
  • 1 lemon
  • 2 scallions, finely chopped
  • ½ c. fresh flat-leaf parsley, chopped
  • 1 lb. heirloom tomatoes (various colors and sizes), sliced or halved
  • 2 Tbsp. olive oil
  • ¼ c. small fresh mint leaves
  • Flaky sea salt, for sprinkling
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