https://www.copymethat.com/r/SCudCLvS0/cobia-with-lemon-caper-sauce/
9952920
WW7H666
SCudCLvS0
2024-09-10 13:37:23
Cobia with Lemon Caper Sauce
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Ingredients
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ¼ lb cobia or sea bass fillets, cut into 4 pieces
- 2 tablespoons olive oil
- ⅓ cup dry white wine
- ½ cup reduced-sodium chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon capers, rinsed, drained
- 1 tablespoon chopped fresh Italian parsley
Steps
Directions at bettycrocker.com
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