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Ingredients
  • subheading: Pasta Bravo:
  • ½ ounce olive oil
  • ½ tsp garlic, chopped
  • 2 ounces button mushrooms, sliced
  • 3 ounces grilled chicken, sliced
  • 6 ounces red pepper sauce
  • 1 ounce Parmesan/Romano blend
  • 1 tablespoon herb butter
  • 1 pinch salt & pepper
  • 7 ounces cooked rigatoni pasta
  • subheading: Roasted Pepper Sauce:
  • 5 ounces marinara sauce
  • 5 ounces Alfredo sauce
  • 1 ounce roasted red pepper, drained
  • subheading: Herb Butter:
  • 1 pound whole unsalted butter, room temperature
  • 1 teaspoon garlic, chopped
  • 1 tablespoon fresh herbs (parsley, basil, and thyme), chopped
  • ½ teaspoon kosher Salt
  • ¼ teaspoon black pepper, ground
Steps
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