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Ingredients
  • ½ cup your choice of sliced chicken or pork
  • 200 g / 7 oz Hokkien noodles
  • 1 ½ cups Chinese cabbage , shredded
  • 1 cup bean sprouts
  • 1 cup broccoli florets
  • 1 cup shredded carrot
  • 2 shallot/scallion stems , cut into 4cm/2″ slices
  • 2 tbsp oil
  • ¼ cup Real Chinese All Purpose Stir Fry Sauce
  • 1 cup water
  • White pepper to taste
Steps
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