https://www.copymethat.com/r/d0sHhQMS9/jeffreys-sourdough-rye-bread/
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d0sHhQMS9
2024-10-21 23:19:13
Jeffrey's Sourdough Rye Bread
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Ingredients
- Starter
- 1 ½ cups (152g) rye flour
- ½ cup (113g) water
- 2 tablespoons (about 21g) ripe (fed) sourdough starter
- Dough
- 1 ¼ cups (128g) rye flour
- 1 ¼ cups (149g) King Arthur Unbleached Bread Flour
- ¾ cup (170g) room-temperature water
- 1 teaspoon instant yeast or active dry yeast
- 1 ½ teaspoons salt
- 2 teaspoons caraway seeds, optional
Steps
Directions at kingarthurflour.com
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