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Maple Dijon Roasted Carrots
Ingredients
  • 2 pounds carrots, well scrubbed or peeled
  •  
  • 2 tablespoons oil
  • 2 tablespoons maple syrup
  • ½ tablespoon grainy mustard
  • ½ tablespoon dijon mustard
  •  
  • ½ tablespoon white miso paste (gluten-free for gluten-free)
  • ½ tablespoon rice vinegar
  • 2 teaspoons soy sauce (or tamari for gluten-free)
  • 1 small clove garlic, grated
  • 1 tablespoon parsley, chopped (optional)
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