Easy Authentic Hawaiian Bbq at Home (Chicken Teriyaki)

joshuaweissman.com

foxmulders

subheading: Rice :

2.5 (592ml) cups of water

2.5 (450g) cups short grain rice

subheading: Macaroni Salad :

1lb (454g) macaroni salad

2 cups (440g) mayonnaise

2 carrots, grated

2 celery stalks, finely diced

3 cloves garlic, grated

2 tablespoons (28g) apple cider vinegar

1 tablespoon (12g) shirodashi

2 green onions, thinly sliced for garnish

salt and pepper to taste

subheading: Teriyaki Chicken :

2 lbs boneless (907g) skinless chicken thighs, cubed into bite-size pieces

¾ cup (177ml) pineapple juice

¾ cup (177ml) dark soy sauce

3 tablespoons (42g) rice vinegar

½ cup (110g) light brown sugar

2 Thai chilies, thinly sliced

2-inch knob ginger

3 tbsp (40 gr) vegetable oil

1 tablespoon (9g) corn starch

1 tablespoon (12g) water

2 cloves, very finely chopped garlic

subheading: Pork Katsu :

4 pork chops, 1” thick

salt and white pepper to taste

1.5 cups (225g) of all-purpose flour

3 eggs

1 tablespoon (12g) water

2 cups (150g) panko bread crumbs

oil for frying

togarashi for seasoning

Directions at joshuaweissman.com

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