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Sheet Pan Steak Fajitas
Ingredients
  • 1 pound flank steak
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup extra-virgin olive oil
  • ¼ cup lime juice
  • 3 cloves garlic, minced
  • 1 yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • kosher salt and freshly ground pepper, to taste
  • 8 small flour or corn tortillas
  • lime wedges, for serving
  • cilantro, for serving
Steps
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