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Ingredients
  • 2 tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1 small onion
  • 1 ½ lb. ground beef
  • 28 oz. crushed tomatoes
  • 15 oz. crushed tomatoes
  • 2 tsp. Italian seasoning
  • ½ tsp. red pepper flakes
  • 2 tsp. kosher salt, plus more for pasta water
  • 1 tsp. ground black pepper
  • ⅓ c. chopped fresh basil, plus more for garnish
  • ¼ c. chopped fresh parsley, plus more for garnish
  • 22 oz. frozen cheese and spinach ravioli
  • 12 oz. mozzarella cheese, shredded, divided
  • ½ c. grated parmesan cheese, divided
Steps
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