LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hot Pepper Mustard Butter
Ingredients
  • 9 hot banana peppers* (about 8 ounces)
  • 1 cup yellow mustard
  • 1 cup white distilled vinegar
  • 1 ½ cups granulated sugar
  • 1 teaspoon salt
  • ⅓ cup warm water
  • ⅓ cup regular Clear Jel® (not instant)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer