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Ingredients
  • subheading: Cookies:
  • 1 ¾ cups almond flour
  • ⅓ cup cocao powder
  • ⅓ cup Swerve Sweetener
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg slightly beaten
  • 2 tbsp butter melted
  • ½ tsp vanilla extract
  • subheading: Coating:
  • 1 tbsp coconut oil, butter, or ½ ounce cocoa butter* (see cook's notes)
  • 7 oz Lily's dark chocolate or other sugar-free dark chocolate (such as 90% Lindt chocolate), chopped
  • 1 tsp peppermint extract
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